To create a sustainable environmental impact, we monitor our energy consumption, water and waste management, pollution emissions, and wildlife protection.
Among the Travelife's main criterion, one of the areas to which we pay attention is the environmental aspect. Lemon & Soul Cactus Garden focuses on monitoring and reducing the impact caused on environment by tracking the origins of energy and water as well as the amount of our consumption. We also inform our guests about the importance of energy and resources saving while encouraging them to participate in the initiatives.
Reducing waste is also one of the scopes on which the hotel emphasizes. Aside from separating waste and recyclable items, we also try to reduce food waste by keeping a record of the daily food consumption of the guests. With this information, we are able to optimize and improve our food and beverages offerings to avoid any waste that would go to the landfills.
To ensure that the environment is holistically protected, we also aim to avoid any pollution emissions. We ensure the minimal use of the chemicals by recording the usage amount and reducing it to the necessary quantity that complies with the hygiene requirements. Our employees are also given the protective equipment and a training to manage the hazardous components in a safe way.
Lemon & Soul Cactus Garden supports protecting wildlife while complying with local and international regulations. We do not participate in any trading, exhibiting, or activities involving wildlife, which could lead to a violation of animal rights, as we believe in mutual respect between all living things.
With all the activities listed above, Lemon & Soul Cactus Garden is progressing towards a greener and more environmentally friendly future that will have a positive effect on the lives and well-being of future generations.